APRICOT KERNEL OIL

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  • An apricot kernel (Prunus armeniaca, “Armenian plum” in Latin) refers to the kernel of a species of Prunus, classified with the plum. It is commonly known for containing amygdalin, a toxic cyanogenic glycoside, sometimes referred to as “vitamin B17″.
  • Apricot kernel oil is particularly helpful for dehydrated, delicate, mature and sensitive skin, and it helps to sooth inflammation. This finely textured oil spreads easily and is particularly rich in both oleic acid and linoleic acid.
  • A member of the Rosaceae family and a relative of the Almond and Peach, the Apricot tree is native to Spain and cultivated in the Mediterranean and California. It bears soft cream blossoms with pink yellow centers. It is used in soothing emulsions, and massage oils especially those for the face.
  • Easily absorbed by the skin without leaving it feeling oily and high in poly- unsaturated fatty acids. Rich in vitamins A, B1, B2, B6, B17 and E it is nourishing and protecting to the skin and calms skin irritation.