SWEET ALMOND OIL

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  • Originated in Iran / Afghan region then spread around the Mediterranean. The main producers today are Spain and California
  • Can date the use back to the 1800’s. The seeds were used to make emulsions. Also used in food because of its high nutritional value
  • The oil is extracted from the seed.
  • Because of its glyco-protein structure it softens and repairs sensitive skin and reinforces against cold, wind, heat and pollution.